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Incoming Resources
- Clean eating freezer meals, by Tiffany McCauley
- Perfect pops, The 50 Best classic & cool treats, by Charity Ferreira ; photographs by Leigh Beisch
- A teen guide to fast, delicious lunches, [by Dana Meachen Rau]
- Food, Mary McCartney
- Super simple breakfasts, easy no-bake recipes for kids, Nancy Tuminelly
- Your nutrition solution to inflammation, a meal-based plan to help reduce or manage the symptoms of autoimmune diseases, arthritis, fibromyalgia and more, as well as decrease risk for other serious illnesses, Kimberly Tessmer, RDN, LD
- Bread, toast, crumbs, recipes for no-knead loaves and meals to savor every slice, Alexandra Stafford with Elizabeth Lowery ; photographys by Eva Kolenko
- Who wants seconds?, sociable suppers for vegans, omnivores & everyone in between, Jennie Cook
- The 4-hour chef, the simple path to cooking like a pro, learning anything, and living the good life, Timothy Ferriss
- The smart palate, delicious recipes for a healthy lifestyle, edited by Tina Landsman Abbey, Gail Goldfarb Karp, and Dr. Joe Schwarcz
- Breakfast for dinner, recipes for frittata florentine, huevos rancheros, sunny-side-up burgers, and more!, by Lindsay Landis & Taylor Hackbarth
- The CSA cookbook, no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty, Linda Ly ; photography by WIll Taylor
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- New Middle Eastern street food, snacks, comfort food, and mezze from snackistan, Sally Butcher
- Whole-grain mornings, new breakfast recipes to span the seasons, Megan Gordon
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Cheerios cookbook, tasty treats and clever crafts for kids
- Wine style, discover the wines you will love through 50 simple recipes, Kate Leahy ; photographs by Erin Scott
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Eating in color, delicious, healthy recipes for you and your family, Frances Largeman-Roth ; photographs by Quentin Bacon
- Grits, a cultural and culinary journey through the South, Erin Byers Murray
- WeightWatchers 50th anniversary cookbook, 280 delicious recipes for every meal
- The comfortable kitchen, 105 laid-back, healthy, and wholesome recipes, Alex Snodgrass ; photography by Kristen Kilpatrick
- Haute dogs, recipes for delicious hot dogs, buns, and condiments, Russell Van Kraayenburg
- Dieta keto, recetas fáciles con 5 ingredientes, Jen Fisch ; traducción, Wendolín Perla
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
- The grain brain cookbook, more than 150 life-changing, gluten-free recipes to transform your health, David Perlmutter, MD
- Peanut butter comfort, recipes for breakfasts, brownies, cakes, cookies, candies, and frozen treats featuring America's favorite spread, Averie Sunshine
- Secrets of the best chefs, recipes, techniques, and tricks from America's greatest cooks, Adam Roberts
- One good dish, David Tanis ; photographs by Gentl & Hyers
- 200 skills every cook must have, the step-by-step methods that will turn a good cook into a great cook, Clara Paul and Eric Treuillé
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- 200 recetas para wok, Marina Filippelli ; traducción, Cristóbol Barber Casasnovas
- Starting from scratch, what you should know about food and cooking, written by Sarah Elton ; illustrated by Jeff Kulak
- The PlantPure Nation cookbook, the official companion cookbook to the breakthrough film...with over 150 plant-based recipes, Kim Campbell ; foreword by T. Colin Campbell ; photographs by Brian Olson
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- The new Jewish table, modern seasonal recipes for traditional dishes, Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet
- Tea time, [Jackie Brooks]
- Malibu Farm cookbook, recipes from the California coast, Helene Henderson ; photographs by Martin Löf
- Food truck road trip, a cookbook : more than 100 recipes collected from the best street food vendors coast to coast, Kim Pham & Philip Shen (creators of BehindtheFoodCarts.com, named the Best Culinary Travel Blog by Saveur magazine) with Terri Phillips
- Good housekeeping 400 healthy recipes, easy, delicious, low-calorie
- Daily greens 4-day cleanse, jump start your health, reset your energy, and look and feel better than ever!, Shauna R. Martin ; foreword by Mayim Bialik
- Ballerina cookbook, Janna DeVore ; photographs by Zac Williams
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- One bowl baking, simple, from scratch recipes for delicious desserts, Yvonne Ruperti ; photography by Evan Sung
- Liquid raw, over 125 juices, smoothies, soups, and other raw beverages, Lisa Montgomery
- Geology is a piece of cake, Katie Coppens
- Buttermilk, a savor the South (TM) cookbook, Debbie Moose
- The mad, mad, mad, mad sixties cookbook, more than 100 retro recipes for the modern cook, by Rick Rodgers and Heather Maclean