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- Real stew, 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, stroganoff, goulash, chowder, and much more, Clifford A. Wright
- Bake until bubbly, the ultimate casserole cookbook, Clifford A.Wright
- Little foods of the Mediterranean, 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more, Clifford A. Wright
- One-pot wonders, cooking in one pot, one wok, one casserole, or one skillet with 250 all-in-one recipes, Clifford A. Wright